Peru is a light roasted, organic, single-origin coffee sourced directly from the Aproselva Cooperative in the mountainous and remote region of Pichanaki in Peru.
You will get flavours of dried fruit and sweetness with Peru coffee from Amokka.
We select the best decaffeinated Arabica coffee beans from the season, creating a speciality decaf coffee tasting as good as its caffeinated counterparts.
With our medium roast, we assure a rich, sweet and long after taste.
You will get flavours of roast and nuts with Amokka Decaf coffee from Amokka.
A dark roasted coffee made up of 75% handpicked Arabica from Fazenda Progresso, Brazil and 25% high quality Robusta beans from Mityana Farmers, Uganda.
You will get flavours of roast, spices and nuts with City Roast coffee from Amokka.
Amokka Crema Signature is the soul of our roasters, originating from a 20 year old company recipe. We have chosen each component for it’s quality and specific addition to the taste in a delicately balanced coffee blend.
You will get flavours of chocolate, dried fruit and nuts with Amokka Crema coffee from Amokka.